A low-carb, high-fat diet that helps your body burn fat for energy, leading to fast and sustainable weight loss.
An eating pattern that alternates between fasting and eating windows, proven to burn fat and improve metabolism.
Rich in vegetables, fish, olive oil, and whole grains — ideal for weight control and reducing the risk of heart disease.
A vegetarian or vegan diet full of nutrients to promote long-term wellness and lower cholesterol levels.
Focuses on natural, unprocessed foods — similar to what our ancestors ate — for better digestion and fat loss.
Specially designed for people with IBS, bloating, or digestive issues, this diet eliminates gut-irritating foods.
Perfect for people with celiac disease or gluten intolerance, removing wheat, barley, and rye from meals.
For lactose intolerance or milk allergies, using dairy-free alternatives that are easy to digest.